Coconut Oil Mayonnaise

Coconut Oil Mayo

Mayonnaise was always a childhood favorite, but as I got older and more health conscious, I decided to give it a skip.

How happy I was to discover later that there was a healthier alternative! Not only is this coconut oil mayonnaise healthy, but it is rich, creamy and does not disappoint! 

Coconut Mayo Ingredients

  • 1 large egg
  • 1 egg yolk
  • 1 tsp of Dijon mustard
  • 2 tsp of freshly squeezed lemon juice
  • ¾ cup of melted coconut oil
  • Pinch of white pepper

Optional ingredients

  • Garlic.
  • 1/2 cup of olive oil can be added with the coconut oil, for a softer mayo.

Coconut Mayo Method

You can use a blender or a hand whisk. Blend together your egg, egg yolk, mustard and lemon juice. Slowly incorporate your oil while mixing. Season and mix. Refrigerate. 

Your coconut oil mayonnaise will be good for a week. 

This mayo is not the consistency of regular mayo, it needs to stand out of the fridge for a few minutes before using unless you added the "optional" olive oil, in which case it will be the perfect consistency straight out the fridge. 

Coconut products are the perfect addition to a successful ketogenic diet.

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